About me

I’m Casey Rivers, a 36‑year‑old chef based in Portland, Oregon—and I’m absolutely thrilled you’re here at Hopscook! In this cozy corner of the internet, you’ll find healthy, high‑protein, keto‑friendly and vegan recipes designed to keep your body thriving and your taste buds dancing.

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My passion for nourishing food runs deep. Years ago, a health scare shook me awake and led me down a path of true culinary exploration. I remember standing in the grocery store, overwhelmed by labels and fad diets, wondering how anyone could make food that was both healthy and delicious. So I decided to learn—from scratch. I dove into books, nutrition studies, and late‑night kitchen experiments, and I haven’t looked back since.

At Hopscook, my mission is simple. I want to show you that healthy eating can be joyful, satisfying, and sustainable—even in a busy life. From fluffy cauliflower‑crust pizzas and protein‑packed lentil bowls to indulgent vegan desserts, every recipe here is created with balance and flavor in mind, not restriction.

Here’s what you’ll discover:

  • Easy & approachable recipes—perfect for busy home cooks wanting nutritious meals without fuss.
  • Keto & low‑carb options—rich, flavorful dishes like zucchini noodle stir‑fries and cheese‑crust skillet bakes.
  • High‑protein favorites—think chickpea scrambles, lean turkey meatballs, and creamy Greek‑yogurt‑based dips.
  • Delicious vegan creations—from hearty buddha bowls to chocolate avocado mousse that tastes like a treat.

My kitchen is a playground. I love tinkering with spices, textures, and unconventional ingredients—and yes, I’ve had my share of flops (raw beet brownies, anyone?). But those little disasters taught me more than any perfect dish ever could, and I’m always eager to share best‑and-worst lessons with you.

Before earning my stripes as a healthy food advocate, I came to this world with a love of comfort food—casseroles, midwestern dinners, ice cream sundaes—you name it. But after embracing healthful cooking, I discovered a way to elevate all those nostalgic flavors. Now, I spend my days developing recipes, hosting workshops around Portland, and chatting with home cooks just like you who want to feel vibrant, energized—and excited about food.

If you’ve ever stared at a head of kale, tofu, or cauliflower and thought, “Where do I start?”—you’re in the right place. Hopscook is more than a recipe library—it’s your kitchen companion. I’m here to guide you, laugh with you, and celebrate every tasty victory. Let’s turn your home into a hub of healthy discovery and ridiculously good food. Welcome aboard!

Modern Twist
As I traveled and discovered cuisines from Italy to Thailand, I blended those global flavors with my American roots. The result? Fusion-style recipes that are both comforting and adventurous.

Why Hopscook?

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I created Hopscook.com because I believe cooking should be fun, accessible, and stress-free. Whether you’re a total beginner or a confident home cook, you’ll find:

  • Flavorful Inspiration: From fast weeknight dinners to decadent desserts, each dish is designed to delight your taste buds.
  • Step-by-Step Guides: Clear instructions, helpful tips, and photos that walk you through every recipe.
  • Everyday Ingredients: No obscure pantry items—just simple groceries you can pick up on your next market run.

What You’ll Find Here

  1. Easy Weeknight Dinners – Quick, satisfying meals you can pull together in 30 minutes or less.
  2. Health-Conscious Choices – Lighter twists on comfort foods, packed with veggies and whole grains.
  3. Sweet Treats – Simple cakes, cookies, and snacks that satisfy your sugar cravings without fuss.
  4. Global Flavors – Recipes inspired by my travels, from Mediterranean bowls to Asian-inspired stir-fries.

Beyond the Kitchen


When I’m not testing recipes, you’ll find me:

  • Experimenting with Photography: Capturing the perfect shot of a glistening sauce or a vibrant salad.
  • Pinning Inspiration: Curating minimalistic Pinterest templates to showcase each recipe beautifully.
  • Connecting with You: Answering your questions, tweaking recipes on request, and celebrating your cooking wins—so drop me a line anytime!

Let’s Cook Together

I’d love to see what you make! Tag your Hopscook creations on Facebook with @Hopscook or leave a comment under any recipe. Have an idea or a question? Reach out via the contact page or sign up for my newsletter to get fresh recipes delivered straight to your inbox.

Thank you for stopping by Hopscook. Pull up a chair, grab your apron, and let’s make something delicious together!


Hope
Founder & Recipe Developer, Hopscook.com